we made goat cheese from the milk we got from the goats.
after eating some with crackers,
we decided to do something more complicated.
we made sheets of pasta.
we put dollops of our goat cheese on the pasta,
and another sheet of pasta on top of the cheese.
then we pressed and cut out the ravioli.
we fried it in oil [ yum!]
and ate it with sauce, fresh bread, and salad. mmmm.
dylan, 11
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